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Edible argan oil has exceptional properties
It contains around 80% of essential unsaturated fatty acids and polyunsaturated fatty acids, and many active ingredients such as vitamin E, sterols, phenolic compounds, etc.
Thanks to its richness in essential fatty acids and its high level of antioxidants, Argan oil reduces both blood cholesterol and triglycerides, and prevents atherosclerosis.
It is particularly healthy and balanced
Argan oil is used for cooking in order to season the salads and add flavor to the cooking.